Exec Profiles 2013

UBC Food Society has a fun collection of executives from a diverse background. You will want to meet them, as they are all esteemed members of society. To be a member of UBC Food Society is like eating from the plate of Kings on the Iron Throne. Or being Gordon Ramsay. Same feeling.

Learn about us here. As you may or may not be able to tell, the majority of Food Society is comprised of fruits who like to read UBC memes and will probably never graduate. They are also unadjusted, so all blemishes are in full view. Accordingly, from the grammatical mistakes that follow, you can find out which of the Food Society executives are FOBS and which ones are Science students.

Top 8

Hanson Do
President

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  • Program: Science, Cognitive Systems,  3.5th Year
  • Favourite food: Ramen
  • Favourite drink: Avocado Smoothies
  • Favourite restaurant: Too many…
  • Best dish you’ve ever made: Super Meatified Lasagna
  • Most disgusting thing eaten: Dried maggots

Lisa Zhu
Treasurer

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Joseph Tio
VP Events

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Jasmine Li
VP Admin & VP Mini Clubs

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Samantha Hung
VP Admin

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Praveena Thirunathan
VP External

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Melody Lee
VP Sponsorship

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Ashley Luk
Editor-In-Chief

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Event Coordinators

Anson Wong
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Eric Mah
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Angie Li
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Michael Cai
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Diana Pan
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Amanda Lee
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Sponsorship Coordinators

Joyce Chen
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Tina Li
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Julia Chu
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Ernestine Kong
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Photography Team

Christine Liu
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Melissa Lachica
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Hogan Wong
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Laura Wong
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Writing Team

Gavin Yeung
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Megan Wong
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Victoria Lei
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